Crab Puffs Appetizers

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 48
• 1 (6 1/2 ounce) can crabmeat
• 1/2 cup sharp cheddar cheese, grated
• 3 green onions, finely chopped
• 1 teaspoon worcestershire sauce
• 1 teaspoon mustard powder
• 1/2 cup butter
• 1/4 teaspoon salt or 1/4 teaspoon seasoning salt
• 1 cup flour
• 4 eggs

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a medium bowl combine crab, cheese, onions, worcestershire sauce and dry mustard; mix well.
• 3 in a large saucepan combine butter and salt; bring to a boil then remove from heat, and add flour, beating until mixture forms a ball.
• 4 add in eggs one at a time, beating after each.
• 5 blend in crab mixture, mix well.
• 6 drop by small teaspoonfuls onto ungreased baking sheet (at this point, puffs can be frozen on baking sheet).
• 7 bake 15 minutes, then reduce heat to 350 degrees f, and bake for 10 minutes more.
• 8 note: unbaked puffs can be frozen on a baking sheet, and transfered to plastic freezer bags; bake without defrosting at 375 until crisp.