Crab Quiche

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 pie crust, unbaked
• 4 large eggs, beaten
• 3/4 cup cheddar cheese, shredded
• 1 cup half-and-half cream
• 1/2 teaspoon chesapeake old bay seasoning
• 8 ounces lump crab or 8 ounces imitation crabmeat
• 1 dash salt
• 1 dash black pepper

Recipe

• 1 prepare the crust, if using frozen, thaw completely on counter before filling.
• 2 preheat oven to 350°.
• 3 beat the eggs, stir in the shredded cheese, half-n-half, old bay seasoning, and shredded crab meat.
• 4 old bay seasoning contains both salt and pepper so you may not need to add additional salt or pepper. i don't.
• 5 pour into unbaked pie shell.
• 6 place on center oven rack for 35 minutes. cover just the edges of crust with foil if they are browning too quickly.
• 7 check center of quiche, if jiggly, bake 10 more minutes or until center is done to your preference.
• 8 let stand for 5 minutes, serve hot with tomato slices or salad.