Crab And Artichoke Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1/2 cup regular mayonnaise
• 1/2 cup sour cream
• 1/2 cup extra old cheddar cheese, grated
• 1/4 cup parmesan cheese, grated
• 1 lemon, juiced
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed
• 1 garlic clove, smashed
• 2 tablespoons coarse grain mustard or 2 tablespoons dijon mustard
• 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Recipe

• 1 mix all ingredients together in a large bowl.
• 2 once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
• 3 serve with pita wedges or french bread or crudites.