Chicken Packets (oamc)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups chopped cooked chicken
• 1 (6 -8 ounce) package cream cheese, softened
• 1 tablespoon chives, chopped
• 2 tablespoons milk
• salt
• 1/2 cup seasoned croutons, crushed to crumbs
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1/4 cup melted margarine

Recipe

• 1 mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
• 2 put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
• 3 refrigerate crescent rolls.
• 4 to prepare for serving, thaw chicken mixture.
• 5 preheat oven to 350°f.
• 6 unroll crescent rolls.
• 7 each tube will contain 4 rectangles of dough with a diagonal perforation.
• 8 press dough along each perforation so the rectangle halves will not separate.
• 9 place about 1/4 cup of the chicken mixture into the center of each rectangle.
• 10 fold dough over the filling, and pinch the edges to seal tightly.
• 11 dip each packet in melted margarine, and coat with crouton crumbs.
• 12 place packets on a baking sheet.
• 13 bake for 20 minutes or until golden brown.
• 14 packets are good either hot or cold.