Chilli Bean Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup red kidney beans or 14 ounces refried beans, canned
• 2 tablespoons butter
• 2 tablespoons oil
• 2 slices bacon, chopped finely
• 1 onion, sliced finely
• 2 minced garlic cloves
• 2 teaspoons cumin
• 2 teaspoons basil
• 1/4 teaspoon chili powder
• 3 tablespoons tomato paste
• 2 tablespoons wine vinegar

Recipe

• 1 heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
• 2 add cumin, basil and chilli powder and cook gently for 2 minutes.
• 3 add beans and mash.
• 4 cook over a low heat stirring often.
• 5 add tomato paste and vinegar and continue to cook until bubbling.
• 6 serve.
• 7 optional:transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.