Celery Leaf Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1/8 cup pine nuts, toasted
• 1/2 large garlic clove, peeled
• 1/4 cup flat leaf parsley, tightly packed
• 1/2 cup celery leaves, tightly packed (choose the tender leaves)
• 1/8 teaspoon kosher salt
• 1/2 cup olive oil
• 1/8 cup parmigiano-reggiano cheese, freshly grated
• 1/2 lemon, zest of
• 1/2 lemon, juice of

Recipe

• 1 chop the pine nuts, garlic, parsley, celery leaves,and salt together in a food processor until the mixture becomes a smooth paste.
• 2 slowly drizzle in the olive oil.
• 3 add the cheese, lemon juice, and lemon zest, mixing well to incorporate.
• 4 season to taste with salt.
• 5 if you like your pesto less lemony, i recommend adding the lemon juice a little at a time until just right.