Broccoli With Red Onions, Blue Cheese And Mint

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large broccoli
• 2 large red onions
• 1/4 cup olive oil
• 6 ounces blue cheese, crumbles
• 2/3 cup mint leaf, coarsely chopped
• coarse salt
• pepper

Recipe

• 1 cut broccoli into large pieces.
• 2 steam broccoli until tender but still bright green, about 10-12 minutes.
• 3 peel onions and cut in half through root end. cut onion into thin slices.
• 4 heat oil in large skillet. add onions and cook until soft, and some are dark brown and crispy, about 10 minutes.
• 5 put broccoli in a large bowl, add onions, cheese and mint.
• 6 toss, adding salt, pepper and more olive oil if necessary.
• 7 serve immediately.