Sharktooth Pasta

Ingredients

• Servings: 4
• 8 ounces dry farfalle (bow tie) pasta
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 2 tablespoons shredded cheddar cheese

Recipe

Preparation Time: 12 mins Cook Time: 12 mins Ready Time: 24 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• return pasta to pot; stir in soup and milk. cook and stir over medium heat until heated through. add cheese; cook and stir just until cheese is melted. serve hot.