hot dog chili sauce

Ingredients

• Servings: 16
• 2 pounds ground beef
• 2 (14.5 ounce) cans reduced-sodium beef broth
• 1 (28 ounce) can crushed tomatoes with puree
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 35 mins

Ready Time: 1 hr 45 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. add beef broth to ground beef; bring to a boil. reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
• mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.