easy one-pan taco skillet

Ingredients

• Servings: 6
• 1 pound extra lean ground beef
• 1 (8.8 ounce) pouch uncle ben's® ready rice® long grain & wild
• 3/4 cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1/2 cup frozen whole kernel corn, thawed
• 1 cup shredded white cheddar cheese
• 2 green onions, sliced (optional)
• 1 (12 ounce) bag tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat a large nonstick skillet over medium heat. cook ground beef, crumbling as it cooks, until browned, about 8 minutes. drain liquid from pan. add water and taco seasoning to beef.
• cook rice according to package directions. add cooked rice to beef mixture; stir in corn. increase heat and bring to a boil. simmer until liquid is absorbed, about 7 minutes, stirring constantly. remove pan from heat.
• sprinkle in the cheese and mix to incorporate. top with green onions if desired. serve with tortilla chips.