Dee's Swiss Chicken Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup brown rice
• 2 1/4 cups chicken stock
• 1/2 cup onion, diced
• 1 tablespoon parsley
• 1 cup chicken breast, cooked and diced
• 1 teaspoon pepper
• 1 cup swiss cheese, shredded
• 2 slices deli ham, chopped
• 1 (10 3/4 ounce) can cream of asparagus soup
• 1/2 cup swiss cheese, shredded
• 1/4 cup french's crispy fried onions

Recipe

• 1 mix the brown rice, chicken stock, onion, parsley, cooked chicken, pepper, swiss cheese, ham, and cream of asparagus soup together.
• 2 pour into a casserole sprayed with pam cooking spray.
• 3 cover with foilpaper.
• 4 bake at 375 degrees fahrenheit for 50 minutes.
• 5 remove foil paper; top with swiss cheese then french's crispy onions.
• 6 brown 10 minutes until cheese is melted and onions crispy.