Creamy Filled Brownies

Total Time: 47 mins Preparation Time: 35 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1/2 cup butter, softened
• 1/3 cup cocoa
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup walnuts, chopped
• 1 teaspoon vanilla
• 1 cup nuts, finely chopped
• 8 ounces cream cheese, softened
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 1/4 cup granulated sugar
• 2 tablespoons water
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 heat oven to 350* --
• 2 line a jelly roll pan with foil, grease the foil.
• 3 in a small pan, melt butter, remove from heat and stir in cocoa till smooth --
• 4 in small bowl, beat eggs, and gradually add sugar, beating till fluffy --
• 5 in seperate bowl, stir together flour, baking powder, and salt and add to egg mixture.
• 6 add cocoa mixture and vanilla and blend well.
• 7 stir in 1 cup of nuts --
• 8 spread batter in pan.
• 9 bake 12-14 minutes.
• 10 cool completely in pan on rack.
• 11 remove from pan to cutting board.
• 12 remove foil, cut brownie in half lengthwise,.
• 13 spread one half with creamy filling.top with second half -- then drizzle with glaze.
• 14 after glaze has set, cut into 24 bars.
• 15 to prepare creamy filling:.
• 16 in small bowl, combine 1 pkg cream cheese, 2 tbls butter and 1 tsp vanilla.mix till smooth and add powdered sugar and blend well till fluffy.
• 17 to prepare glaze:.
• 18 in small pan, heat 1/4 cup sugar and 2 tbls water to boiling.remove from heat, add 1/2 cup mini chips.stir till melted.