Debbies Tuna Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) can tuna (drained )
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1 teaspoon celery seed
• 2 tablespoons sherry wine
• 1 tablespoon lemon juice
• 1/2 lemon, zest of
• 2 cups cooked rotini (or favourite pasta i.e shells or macaroni )
• 1 cup frozen peas
• 1/2 onion, chopped and sauteed
• 1 cup shredded sharp cheddar cheese
• 1 cup plain potato chips, crushed

Recipe

• 1 mix the soup, mayonnaise, milk, sherry, lemon juice, celery seed and lemon zest together.
• 2 add the tuna , onion, pasta and frozen peas to the mix.
• 3 pour into a casserole and top with the cheese and the potato chips.
• 4 bake in a 375 * oven for 30 minutes.