Ingredients
- Servings: 5
- 2 teaspoons apple cider vinegar
- 1 teaspoon balsamic vinegar
- 1/3 cup plain yogurt
- 1/3 cup sour cream
- 1 1/4 cups gorgonzola, crumbled
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Recipe
- 1 in a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. stir in the crumbled cheese, salt, and pepper. chill for several hours before serving.
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