Creamy Garlic, Parmesan, Leeks And Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/2 medium onion, diced
• 1 leek, halved lengthwise and chopped
• 1 cup rice (i use jasmine)
• 2 cups chicken broth (heated)
• 1/2 cup milk
• 3/4 cup parmesan cheese, grated
• pepper

Recipe

• 1 lightly saute garlic and onions in butter in a saucepan until translucent.
• 2 add leeks to pot.
• 3 add rice to pot and stir for 1 minute.
• 4 stir in 2 cups broth and 1/2 cup milk; bring to a boil.
• 5 cover, reduce heat to low, and simmer 30 minutes.
• 6 remove from heat and stir in grated parmesan cheese and pepper to taste.