Creamy Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 (10 ounce) cans prepared enchilada sauce
• 32 inches corn tortillas
• 1 green onion, diced
• 1 lb lean ground beef
• 1 (8 ounce) box cream cheese, softened
• 1 cup salsa (hot or mild to suit your taste)
• 1 cup cheddar cheese, shredded and divided
• 1 cup monterey jack cheese, shredded and divided
• garlic powder (optional)
• pepper (optional)

Recipe

• 1 cook ground beef in skillet until meat is no longer pink- drain.
• 2 mix in salsa, cream cheese, 3/4 cup of each cheese and garlic powder& pepper (to taste)- set aside.
• 3 pour 2 cans enchilada sauce into large rectangular baking dish.
• 4 dip each tortilla in sauce, fill with beef mixture, roll up and place seam side down in the baking dish.
• 5 top with remaining enchilada sauce, cheese, and green onion.
• 6 bake at 350 degrees for 20 minutes or until tender.