Creamy Custard Sauce - Lightened

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 cup pineapple juice
• 1/4 cup orange juice
• 2 1/2 tablespoons lime juice (or lemon juice)
• 1/4 cup splenda granular (to taste)
• 1/4 cup egg substitute
• 1 egg (well-beaten with egg substitute)
• 6 ounces fat free cream cheese (softened)

Recipe

• 1 in a heat proof bowl, blend cornstarch & salt. gradually whisk in the fruit juices & stir to combine.
• 2 set bowl on top of a pan of simmering water (double boiler - don't let water touch bottom of bowl), cook and stir until mixture thickens, for 20 minutes.
• 3 remove from heat and stir in splenda. if you want it sweeter, add more splenda. quickly whisk 1/4 cup of hot mixture into beaten eggs then add that back to the bowl.
• 4 return it all to the double boiler & cook 5 minutes more, stirring constantly.
• 5 remove from heat and add cream cheese; stir until well incorporated.
• 6 refrigerate until well chilled.
• 7 use as a sauce/drizzle/dressing for fruits, angel food cake, etc.
• 8 serving size = 2 ounces or 4 tablespoons.