Crab Rangoon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 lb fresh crabmeat (drained and chopped, or canned crab meat)
• 1/2 teaspoon a.1. original sauce
• 1 egg yolk, beaten
• 1/4 teaspoon garlic powder
• 8 ounces cream cheese (room temperature)
• 3 dozen wonton wrappers

Recipe

• 1 combine crabmeat, steak sauce, egg yolk, and garlic powder, until it forms a paste like consistency.
• 2 place rounded spoonful of mixture in center of each wrapper.
• 3 bring 4 corners of wrapper together, pinch to seal , brush with egg yolk.
• 4 deep fry at 375 degrees till golden brown.
• 5 serve with sweet and sour sauce or chinese mustard.
• 6 leftovers will only keep for a day or two.
• 7 do not freeze.