Crab Rangoon

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1/4 lb crabmeat
• 1/4 lb cream cheese
• 1 teaspoon a.1. original sauce
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg yolk
• 24 wonton wrappers
• oil (for deep frying)

Recipe

• 1 chop the crabmeat into small pieces; blend in the cream cheese and a-1 steak sauce.
• 2 add garlic powder, salt, pepper and egg yolk; blend well.
• 3 place 1/2 teaspoon filling on each won ton skin.
• 4 fold the corners over envelope-style. moisten the edges of the skin with water and twist to seal.
• 5 heat the oil until very hot in a work or deep fryer.
• 6 fry the packets a few at a time until browned.
• 7 drain on paper toweling.