Crab Rangoon

Ingredients

• Servings: 36
• 1/2 lb crabmeat, drained and chopped
• 1/2 lb cream cheese, room temperature
• 1/2 teaspoon a.1. original sauce
• 1/4 teaspoon garlic powder
• 3 dozen wonton wrappers
• 1 egg yolk, well beaten

Recipe

• 1 combine crabmeat, cream cheese, a-1 sauce and garlic powder.
• 2 place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
• 3 gather edges together, moisten with egg yolk and pinch to seal.
• 4 deep fry in hot oil in bunches until golden brown, about 3 minutes.
• 5 drain on paper towels.
• 6 serve hot. - - - - - - - - - - - - - - - - - -