Crab Rangoon Cheesecake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 egg
• 1 (12 ounce) package wonton wrappers
• 3 (8 ounce) packages cream cheese, softened
• 4 eggs
• 3/4 cup scallion, chopped
• 2 teaspoons garlic powder
• 1 1/2 cups imitation crabmeat
• 1/2 teaspoon soy sauce
• 1 (8 ounce) jar chinese duck sauce

Recipe

• 1 preheat oven to 325.
• 2 line the bottom of a 9" spring form pan with waxed paper. take wonton wrappers, and start to line the bottom and up the sides of the pan, slightly overlapping, and basting with a bit of eggwash made with one egg and a few drops of water as you go along.
• 3 toast the wonton pie shell in the oven for 10 minutes.
• 4 using a beater or food processer, beat cream cheese until light and fluffy, and then mix in the four eggs, garlic powder, and soy sauce.
• 5 using a rubber spatula, fold in scallions and crab meat.
• 6 pour into spring form pan, and bake for 50 minutes until set.
• 7 allow to chill overnight before releasing from pan.
• 8 drizzle with duck sauce before serving.
• 9 serve with toasted wonton wrappers or crackers of choice.