Crab Phyllo Cup Tartlets

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• 1 (8 ounce) package neufchatel cheese
• 2 -3 tablespoons horseradish sauce
• 3/4 cup imitation crabmeat, minced
• 1 tablespoon green onion, minced
• 2 (2 ounce) packages frozen miniature phyllo tart shells
• paprika, sprinkled on top

Recipe

• 1 preheat oven to 350*.
• 2 mix the cream cheese and horseradish sauce together.
• 3 fold in the crabmeat and onion.
• 4 using a small sized scoop (pampered chef), place filling into tart shells.
• 5 sprinkle with a small amount of paprika.
• 6 bake for 16-18 minutes, or until slightly brown on top.