Cocoa Mousse Pie (splenda)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (8 ounce) packages fat free cream cheese
• 1 cup splenda granular, sugar substitute
• 1/3 cup unsweetened cocoa
• 2 cups reduced-calorie whipped topping
• 1 teaspoon vanilla extract
• 1 (6 ounce) chocolate crumb crusts

Recipe

• 1 in a large bowl, stir cream cheese with a sturdy spoon until soft.
• 2 add splenda and cocoa.
• 3 mix well with a wire whisk.
• 4 blend in whipped topping and vanilla extract.
• 5 evenly spread mixture into piecrust and refrigerate at least 1 hour.