Chinese Jujube & Cheddar Strudel

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 7 ounces pastry dough, rolled out very thin
• 5 ounces chinese dates, stems removed and halved (also known as jujubes)
• 1 onion, finely chopped
• 1 cup cheddar cheese, grated
• 1 egg, beaten

Recipe

• 1 preheat oven to 400 f (200 c). fold pastry into an oblong, twice. roll firmly until thin again.
• 2 combine chinese jujube and cheese. spoon mixture into center of pastry.
• 3 brush edges of pastry with half the egg. roll pastry and crimp shut. cut 1 inch slices into top of pastry. bake for 40 minutes until golden.
• 4 serve hot or cold with a green salad and soft buttered rolls.