Chicken Croissant Bake

Total Time: 3 hrs 15 mins Preparation Time: 2 hrs Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 4 large plain croissants, cut into 1/2 inch cubes
• 1 cup shredded jarlsberg cheese or 1 cup swiss cheese or 1 cup mozzarella cheese (4 oz)
• 1 1/2 cups chicken, cooked and diced
• 2 green onions, with tops,sliced
• 1 1/2 cups milk
• 3 eggs
• 1/2 tablespoon dry mustard
• 1 teaspoon salt

Recipe

• 1 arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
• 2 sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
• 3 arrange remaining croissants over the top.
• 4 beat milk, eggs, mustard and salt.
• 5 pour over casserole.
• 6 cover and refrigerate at least 2 hours, but no more than 24 hours.
• 7 bake uncovered at 325ºf for 1 to 1 1/4 hours, or until tests clean.
• 8 sprinkle with remaining 1/2 cup cheese.
• 9 bake 2 minutes more, or until cheese melts.
• 10 serve immediately.