Cherry Crunch Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 3/4 cup butter (melted)
• 1 cup walnuts (chopped)
• 1 (8 ounce) package philadelphia cream cheese
• 12 ounces cool whip
• 16 ounces powdered sugar
• 2 (20 ounce) cans cherry pie filling

Recipe

• 1 crust.
• 2 in a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. bake at 350 degs for 20 minutes or until lightly browned. let cool completely.
• 3 filling.
• 4 in a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. pour on top of crust and spread evenly.
• 5 topping.
• 6 spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.