Blueberry Yum Yum

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 4 1/2 cups frozen blueberries (3 cups fresh -- add 2 tbs water)
• 1 1/2 cups sugar
• 1 cup all-purpose flour
• 1/2 cup soft margarine
• 1 cup finely chopped pecans
• 1 (3 ounce) container cream cheese, softened
• 1 cup sugar
• whipped cream

Recipe

• 1 combine blueberries with sugar in medium sauce pan.
• 2 cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
• 3 combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
• 4 bake at 350 degrees for 20 minutes.
• 5 cool.
• 6 combine cream cheese, softened, and 1 cup sugar.
• 7 beat until smooth, then fold in one 9 oz whipped topping, thawed.
• 8 spread topping evenly over cooled crust.
• 9 pour berry mixture evenly over top.
• 10 refrigerate.
• 11 when berry mix has set well, top with whipped cream.
• 12 cut into squares.