turkey and grape wraps

Ingredients

• Servings: 4
• 4 cups chopped cooked turkey
• 2 cups red seedless grapes, halved
• 1/2 cup grated parmesan cheese
• 1/2 cup mayonnaise
• salt and ground black pepper to taste
• 4 (8 inch) flour tortillas
• 4 large fresh spinach leaves

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• lightly mix the turkey, grapes, parmesan cheese, and mayonnaise in a bowl until well combined. season to taste with salt and black pepper. place the 4 tortillas out a work surface, and place 1 spinach leaf in the middle of each. spoon 1/4 of the turkey filling into each spinach leaf, in a line. fold up the bottom of each tortilla to hold the filling, then wrap tightly. leave the tops open.