Easy Cheesy Skillet Lasagna

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 pound hot italian sausage
• 1 medium red bell pepper, diced
• 2 cups sliced mushrooms
• 1 (24 ounce) jar ragu® old world style® traditional sauce
• 1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
• 1 cup water
• 1/2 teaspoon crushed dried rosemary
• 8 ounces ricotta cheese
• 8 ounces part-skim mozzarella cheese, shredded and divided
• 2 tablespoons minced fresh italian parsley

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat a large skillet over medium high heat and add olive oil. swirl to coat. add the onion and saute until translucent, about 5 minutes. add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
• stir in the ragu® old world style® traditional sauce, broken lasagna noodles, water, and rosemary. cover and turn heat down to medium-low.
• cook for 20 minutes, stirring occasionally, until the pasta is al dente. remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. top with remaining mozzarella and serve immediately.