baked salmon steak

Ingredients

• Servings: 2
• 1/4 cup olive oil
• 2 salmon steaks
• 1 tablespoon garlic salt, or to taste
• 1 tablespoon onion salt, or to taste
• 1 tablespoon paprika, or to taste
• 1 1/2 teaspoons ground black pepper, or to taste
• 1 1/2 teaspoons salt, or to taste
• 1 tablespoon chopped chives
• 2 teaspoons chopped fresh thyme
• 4 leaves fresh spinach
• 1/4 cup parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8-inch baking dish with olive oil.
• pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning salmon. place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. sprinkle parmesan cheese over the fish and seasonings.
• bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.