tomato basil pasta

Ingredients

• Servings: 6
• 2 cups diced tomatoes
• 1 small onion, finely chopped
• 6 tablespoons olive oil
• 2 cloves crushed garlic
• 6 leaves fresh basil, torn
• 10 ounces fusilli pasta
• 3 tablespoons grated parmesan cheese, or to taste
• 1 1/2 cups crumbled feta cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
• bring a large pot of lightly salted water to a boil. cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. drain.
• toss warm pasta with feta cheese and parmesan cheese in a large bowl. stir tomato mixture into pasta and season with salt and pepper.