pie iron tacos

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 12 (5 inch) corn tortillas
• 1 cup shredded monterey jack cheese
• 1/2 cup chopped onion
• 2 cups shredded iceberg lettuce
• 1 large tomato, diced
• 1 (8 ounce) jar salsa
• 1 (8 ounce) container sour cream (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• cook the ground beef in a large skillet over medium-high heat, stirring to crumble, until browned. pour off excess fat, and mix in the taco seasoning according to package directions.
• spray the inside of a pie iron with cooking spray, and place a corn tortilla on one side. place a scoop of ground beef on top of the tortilla, sprinkle with monterey jack cheese, and chopped onion. finally, place another tortilla on top, and close the pie iron.
• cook the taco over the moderate coals of a campfire until the tortillas have crisped and browned, and the taco is hot in the center. serve with lettuce, tomato, salsa, and sour cream. repeat with remaining ingredients.