sweet potato rosti

Ingredients

• Servings: 4
• 1 pound sweet potatoes
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 6 ounces crumbled goat cheese
• 2 eggs, beaten

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat an oven to 425 degrees f (220 degrees c).
• peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
• heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. arrange the patties a baking sheet.
• roast in the preheated oven until golden brown; about 25 minutes. sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.