Ingredients
- Servings: 2
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon lemon pepper
- 1 teaspoon dried dill weed
- 1/4 cup chopped green onions
- 8 ounces flaked smoked salmon
Recipe
-
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. fold in the green onions and smoked salmon until evenly mixed. refrigerate 1 hour before serving.
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