shrimp and feta cheese pasta

Ingredients

• Servings: 5
• 3 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 5 cloves garlic, minced
• 1 tablespoon white
• 1 pound linguine pasta
• 2 tomatoes, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 (6 ounce) package crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium skillet over medium heat, heat 2 tablespoons olive oil. cook shrimp, garlic and white for 5 minutes, or until shrimp is pink. remove shrimp with slotted spoon and set aside.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• while pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in mixture until tender, 10 minutes.
• toss hot pasta with shrimp, tomato sauce and feta. feta will melt slightly. serve.