nina's one pan greek-style penne

Ingredients

• Servings: 6
• 1 box barilla® pronto™ penne
• 3 plum tomatoes, diced
• 2/3 cup pitted kalamata olives, sliced
• 3/4 cup crumbled feta cheese
• salt and black pepper to taste

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• pour whole box of pasta into a large skillet (approximately 12 inches in diameter). pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• add tomatoes and olives and bring to a simmer, gently heat through. remove skillet from heat and top with cheese. serve immediately.