Pulled Lamb Pub Subs

Ingredients

• Servings: 4
• 1 (23 ounce) smithfield® garlic & herb seasoned lamb sirloin
• 1 cup shredded provolone cheese, or as needed
• 2 tablespoons chopped fresh oregano
• 4 bakery sub rolls

Recipe

Preparation Time: 5 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 15 mins


• place the meat into a slow cooker with enough water just to cover the top. cook on med/low for 6 hours (or high for 4 hours). (you can also cook it on a low oven temp., the same way, if you prefer.)
• shred the meat gently with a fork and fill up your rolls.
• top them with cheese and some oregano (or any spices you like). bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. serve them up nice and warm.