Shrimp Dip Iv

Ingredients

• Servings: 12
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup mayonnaise
• 1 (8 ounce) package cream cheese, softened
• 1 envelope (1 tablespoon) unflavored gelatin
• 2 (4 ounce) cans small shrimp, drained
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared horseradish
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• in a medium saucepan, heat tomato soup (undiluted) to boiling. meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
• in a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. mix thoroughly. fold in shrimp, celery, onion, green pepper. mix thoroughly. blend in horseradish, worcestershire sauce, salt and pepper.
• pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. refrigerate for at least 2 hours.