easy bratwurst

Ingredients

• Servings: 6
• 1 (12 fluid ounce) bottle dark german
• 1 cup thinly sliced onions
• 1 tablespoon maple syrup
• 1 tablespoon white vinegar
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon worcestershire sauce
• 6 uncooked bratwurst links
• 6 hoagie buns, split and toasted
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded lettuce (optional)

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• line a 5- to 6-quart slow cooker with a reynolds® slow cooker liner.
• add , onions, maple syrup, vinegar, caraway seeds, thyme, and worcestershire sauce to the prepared slow cooker. stir gently with a rubber spatula to combine. place bratwurst on top of the mixture in cooker.
• cover and cook for 4 hours on high or for 8 hours on low.
• serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.