Ingredients
- Servings: 16
- 1/3 cup toasted pine nuts
- 1 cup fresh basil leaves
- 2 cloves garlic
- 2 (8 ounce) packages cream cheese, softened
- 1 tablespoon balsamic vinegar
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place the pine nuts, basil, and garlic in a food processor. pulse until coarsely chopped. mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.
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