Aztec Casserole

Ingredients

• Servings: 6
• 9 (6 inch) corn tortillas, cut in half
• 2 (10 ounce) cans enchilada sauce
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 2 (4 ounce) cans diced green chiles
• 1 cup fresh corn kernels
• 1 pound skinless, boneless chicken breast halves - boiled

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. mix together well.
• dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. spread 1/2 chicken mixture over the tortilla layer. repeat.
• bake in the preheated oven for 25 to 30 minutes, or until center is heated through.