slow cooker lamb cacciatore from hunt's®

Ingredients

• Servings: 4
• 1 (14.5 ounce) can hunt's® diced tomatoes, undrained
• 1 (6 ounce) can hunt's® tomato paste
• 2 large green bell peppers, chopped
• 1 (8 ounce) package sliced fresh button mushrooms
• 1 small yellow onion, chopped
• 1 pound lamb tenderloin
• 1 teaspoon dried oregano
• 2 cups multi-grain penne pasta, uncooked
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 cup shredded part-skim mozzarella cheese
• 2 tablespoons kraft® grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 10 hrs

Ready Time: 14 hrs 45 mins


• mix undrained tomatoes and tomato paste in slow cooker until blended. stir in vegetables.
• cut meat into 8 pieces; pound to 1/2-inch thickness. sprinkle with oregano. add to slow cooker; press into sauce with back of spoon. cover with lid; cook on low 4 to 4 1/2 hours or on high 2 1/2 to 3 hours.
• cook pasta as directed on package, omitting salt. transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. mix cornstarch and water until blended. add to sauce; stir. cook, covered, on high 6 to 8 minutes or until thickened.
• drain pasta; spoon serving plates. top with meat, sauce and cheeses.