Amy's Tater Tot Casserole

Ingredients

• Servings: 8
• cooking spray
• 1 (26 ounce) can condensed cream of chicken soup
• 1 1/2 cups greek-style yogurt
• 1/2 cup milk
• 1 (1 ounce) package dry onion dip mix
• 2 tablespoons dried parsley
• 1 tablespoon garlic powder
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon ground cayenne pepper
• 1 (32 ounce) package frozen bite-size potato nuggets (such as tater tots®)
• 1 (8 ounce) package frozen broccoli
• 2 cups grated cheddar cheese
• 1 (32 ounce) package frozen bite-size potato nuggets (such as tater tots®)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 375 degrees f (190 degrees c). prepare a 9x13-inch casserole dish with cooking spray.
• mix cream of chicken soup, greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
• layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. pour the chicken soup mixture evenly over the broccoli. sprinkle cheddar cheese over the mixture; top with remaining bag potato nuggets.
• bake in preheated oven until hot all the way through, about 1 hour.