Dee's Layered Salad

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 12
• 1 head romaine lettuce, washed and chopped
• 1 head iceberg lettuce, washed and chopped
• 1 green bell pepper, seeded and chopped
• 3 small green onions, chopped
• 1 bunch celery, chopped
• salt and pepper
• 1/4 cup sugar
• 1 dozen egg, boiled, peeled and sliced
• 1 (12 ounce) bag frozen green peas
• 1 (30 ounce) jar mayonnaise
• 4 cups shredded sharp cheddar cheese
• 12 slices bacon, cooked and crumbled

Recipe

• 1 in a very large bowl (i mean huge, even a large stock pot would do in a pinch, or a punch bowl), mix together both lettuces, and squeeze extra water out of lettuce with paper towels, until mostly dry.
• 2 layer the chopped bell pepper, green onion and celery over lettuce.
• 3 top with a layer of the frozen green peas.
• 4 sprinkle with salt and pepper, and layer sugar evenly over top.
• 5 next layer the sliced eggs.
• 6 spread the mayo over eggs with a rubber spatula, making sure the mayo seals the edges.
• 7 sprinkle cheese over, and then layer the cooked bacon.
• 8 cover bowl with foil and refrigerate overnight.
• 9 when ready to serve, toss salad until all ingredients are mixed well.