Crab & Camembert Quiche

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 sheet frozen shortcrust pastry
• 170 g crabmeat, drained
• 125 g camembert cheese, sliced
• 1/2 bunch asparagus, trimmed, halved lengthways
• 3 eggs
• 1 cup cream
• 1 lemon, zest of, grated

Recipe

• 1 preheat oven to 190°c place a baking tray in the oven. use the pastry to line a 3cm deep, 24cm (base) fluted flan tin with removable base. trim the edge. line the base with non-stick baking paper and fill with rice or baking beans.
• 2 place on the hot tray and bake for 10 minutes. remove paper and rice.
• 3 spread the crab in the pastry case. arrange camembert slices over crab meat and top with asparagus.
• 4 whisk the eggs, cream and lemon rind together. pour over the filling. bake 30-35 minutes or until just set.