Chicken Or Turkey Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup mild green chili salsa (salsa verde)
• 1/4 cup fresh cilantro stem
• 1 tablespoon lime juice
• 2 cloves garlic
• 2 cups chopped cooked chicken or 2 cups cooked turkey
• 3/4 cup shredded mozzarella cheese
• 6 flour tortillas (6-8 inches in diameter)
• 1 medium lime, cut into wedges (optional)

Recipe

• 1 heat oven to 350.
• 2 spray rectangular 11x7 baking dish with cooking spray.
• 3 place green sauce, cilantro, parsley, lime juice and garlic in blender or food processor.
• 4 cover and blend on high speed about 30 seconds or until smooth.
• 5 reserve half of mixture.
• 6 mix remaining sauce mixture, chicken (or turkey) and 1/4 cup of the cheese.
• 7 spoon about 1/4 cup chicken (or turkey) mixture onto each tortilla.
• 8 roll tortilla around filling, place seam side down in baking dish.
• 9 pour reserved sauce mixture over enchiladas.
• 10 sprinkle with remaining 1/2 cup cheese.
• 11 bake uncovered 20-25 minutes or until hot.
• 12 serve with lime wedges.