Cherry Danish Dessert

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 2 (8 ounce) cans refrigerated crescent dinner rolls, divided
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 1 1/2 cups powdered sugar, divided
• 1 egg
• 1 teaspoon vanilla
• 1 (20 ounce) can cherry pie filling
• 3 tablespoons milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 unroll 1 of the cans of crescent dough into 2 long rectangles.
• 3 place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal.
• 4 beat cream cheese, 3/4 cup of the sugar, egg and vanilla with electric mixer on medium speed until well blended.
• 5 spread onto crust and then cover the cream cheese mixture with pie filling.
• 6 unroll remaining can of crescent dough; separate into 2 long rectangles.
• 7 press out to form a 13x9-inch rectangle, pressing seams together to seal.
• 8 place over pie filling to form top crust.
• 9 bake 25 minutes or until golden brown; cool slightly.
• 10 gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended.
• 11 drizzle over warm dessert.
• 12 cut into 24 rectangles to serve.
• 13 store leftover dessert in refridgerator.