Broccoli Zucchini Quiche

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups shredded zucchini
• 1 1/2 cups broccoli, chopped
• 3 eggs
• 1/2 cup milk
• salt and pepper
• 1 cup shredded cheese
• 1 refrigerated pie crust
• 1 tablespoon olive oil

Recipe

• 1 cook broccoli and zucchini in a pan with olive oil until soft and cooked through. set aside to cool.
• 2 lay crust in bottom of pie pan.
• 3 stir 1/4 c of cheese into the broccoli mixture and pour into the pie pan.
• 4 whisk the egg and the milk until combined and pour over the broccoli mixture. salt and pepper to taste.
• 5 top with remaining cheese and bake at 350 for approx 40 minute.
• 6 served best at room temperature.