Baked Buffalo Chicken Dip
Total Time: 23 mins
Preparation Time: 8 mins
Cook Time: 15 mins
Ingredients
- 3 cups diced cooked chicken
- 2 (8 ounce) packages cream cheese
- 3/4 cup hot sauce (buffalo chicken sauce such as "franks" or your fav)
- 1/2 cup shredded monterey jack pepper cheese
- 1/2 cup blue cheese dressing
- 1/2 cup crumbled blue cheese
- 1/2 teaspoon seafood seasoning (such as "old bay")
- 1 pinch cayenne pepper
- 2 tablespoons shredded monterey jack pepper cheese
Recipe
- 1 preheat oven to 400 degrees f (200 degrees c).
- 2 combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
- 3 transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper jack cheese.
- 4 bake until lightly browned, 15 to 20 minutes. remove from oven and garnish with cayenne pepper.
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