Verenike Casserole For The Slow Cooker

Ingredients

• Servings: 8
• 1 (24 ounce) carton cottage cheese
• 3 eggs, beaten
• 1 cup sour cream
• 2 cups evaporated milk
• 2 cups cubed cooked ham
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 7 uncooked lasagna noodles, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• mix together the cottage cheese, eggs, sour cream, evaporated milk, ham, salt, and pepper in a bowl until thoroughly combined. pour about half of the mixture into the bottom of a slow cooker. layer the noodles over the cottage cheese mixture, breaking as needed to fit; top with the remaining cottage cheese mixture.
• cook on low until the noodles are cooked through, 5 to 6 hours.